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Recent content by adams
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Just came out...it taste tested well :-)
Son & I. Approve ! Appox 6 pounds... Cut in half
Hickory woods chips, 50/50 mix of water & lager beer for the liquid, s&w smoked about 185 to 200 f. For about 4 hours
I'm going to let it cool, And have the butchers slice it on the slicer..they...
I have a similar but older single door style... I bought mine at sears about 6 years ago..
It has taken a beating outside, two hurricanes, storms, lts of snow & ice...
I'm new to smoking, and this unit is very easy to use & maintain...holds temp..very well
This weekend weather permitting...