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Actually, the bologna off the smoker is really good. I debated whether I would pickle it or not. I decide that I would go ahead since I had the pickling solution already made. Besoides, I can always go back and smoke another chyb of bologna later (which I will probably do).
Art
I am slowly getting back to using my MAK. I had one more pound of kosher salt brined peanuts that I needed to smoke, this time with a different flavor pellet (apple wood). I had previously done two pounds using oak pellets. Sorry, there are no pictures of the first batch of peanuts. I decided to...
Hey everyone,
I just joined the forum today, after receiving a resounding reccomendation from NEPAS. I attended his Smoke Out in PA last summer and had a ball. I intend to join him again now that he has moved to Savannah.
I live in Morganton, right off I-40. I would be interested in...
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