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Just picked up a 30" MES with remote on Saturday. I had ordered an AMNPS for it as well. Conditioned it on Sunday and did my first pork loin on Canada Day. It was fantastic. My wife was reluctant about the purchase but not after we had the most tender pork loin we've ever eaten! Next time I'll...
Yes safe from the floods. The local river valley didn't get hit too hard, unlike areas close by like High River, Canmore and Calgary.
I imagine I'll have some smoking disasters as well, part of the learning process. Perhaps I'll start off with some cheaper cuts just in case.
Cheers
My family and I visited my brother in Kansas last week and he smoked a pork loin on a Brinkmann electric. It was delicious. He also informed us that what we do up here is 'grilling' not 'BBQ'.
We then drove to Ohio and back. On the return trip we stopped in at Pappy's Smokehouse in St. Louis ...
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