Recent content by aclang
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Smoking 2 Pork Butts
I use a Masterbuilt 30" electric smoker. Usually only smoke my butts at night. With a 10lb butt I set the temp to 210 and the timer at 10hrs. I remove the thick layer of fat and give it a quick rub with SALT, PEPPER, GARLIC POWDER, AND PAPARIKA. After a quick rub it goes in at about 8pm. I...- aclang
- Post #8
- Forum: Grilling Pork
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Smoking 2 Pork Butts
I use a Masterbuilt 30" electric smoker. Usually only smoke my butts at night. With a 10lb butt I set the temp to 210 and the timer at 10hrs. I remove the thick layer of fat and give it a quick rub with SALT, PEPPER, GARLIC POWDER, AND PAPARIKA. After a quick rub it goes in at about 8pm. I...- aclang
- Post #7
- Forum: Grilling Pork
