Recent content by abode45

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  1. abode45

    Metal type & propane question

    I knew I joined this place for good reason. You guys are great. Thanks for the feedback
  2. abode45

    Metal type & propane question

    I am working on getting materials together for my fridge conversion. I have been reading as many of the other posts on here as possible. Probably too many of them actually. First question: Is there any particular reason why most guys choose to go with stainless steel for replacing the plastic...
  3. abode45

    1940 GE Refrig Build

    What type of control valve does the propane unit have? I like the propane option instead of the electric element with all the wiring involved. Do you think you'll be able to get low temps 120-180 (for summer sausage) with the propane option?
  4. First try at summer sausage

    First try at summer sausage

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  5. abode45

    First try at summer sausage

    Alright, not only was this my first attempt at summer sausage but this is also my first thread. I used 22lbs of venison and an 8lb fatty pork butt. I used the full hi mountain seasoning kit and added 5 finely diced jalapeños, 1/4 cup of black pepper, 1/4 cup of cayenne pepper and some mustard...
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  10. abode45

    Hello from Tulsa

    I don't have any pictures of my Frankenbrinkman besides the one I put as my avatar. Thats my old reliable green guy with my neighbors black midsection stacked on top of it. Its what I used to hang my summer sausage.
  11. abode45

    Hello from Tulsa

    Long time viewer of the site. About to jump into a fridge build so I thought I better sign up to start asking questions and just in case I get in over my head I will have some experts at my disposal. Currently have a frankenbrinkman and a small electric cabelas smoker. Starting to process more...
  12. abode45

    1940 GE Refrig Build

    Really like what you've done here. What type of control valve does the propane unit have? I like the propane option instead of the electric element with all the wiring involved. Do you think you'll be able to get low temps 120-180 (for summer sausage) with the propane option?
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