• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Recent content by abfisher

  1. A

    Smoking Bacon

    I am looking for a way to finish maple bacon smoking off leaving the final product with a noticable glaze type finish. I have tried using pectin mixed with maple syrup with limited results. This looks good immediately after application but doesn't last. Any suggestions?
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky