Toggle sidebar

Recent content by 92sswt

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 92sswt

    Curing a venison ham

    Just out of curiosity how long did the meat hang before you brined it?
  2. 92sswt

    Curing a venison ham

    Is there any game taste to the meat since it was not deboned and processed? Just wondering if the brine and smoke took care of that
See more
Top Bottom
Back
Clicky