Mallard Charcoal Grill/Bottom Smoker Up To The Grill Area/Side Area For Indirect, Propane Deep Fryer Side Basket, Smoken-it #2 Electric Smoker, 1970's Heavy Cast Aluminum Falcon Two Large Burner Propane Grill, Homemade Whiskey Barrel Cold Smoker for Raw Bacon, Cheese, Smoked Eggs, Small Burner For a Jerky Dryer, Blackstone 36" Griddle, Turkey Fryer Burner for a Bass Pro 18" WOK, Big Pots to Boil Shrimp, Crawdads, Lobster, or Deep Fry a Turkey
Like my old 1972 H2 Kawasaki, If It Ain't Smoken, It Might Be Broken.