Recent content by 449714

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 449714

    Questions about smoking a whole turkey

    ^ awesome...... yeah as u can tell I'm very new at this. With regards to getting the temperature up, I probably watched a YouTube video and stuck with it. I usually leave the bottom vents all the way open. I fill up my chimney starter half way and dump the unlit coles in. Then I fill up my...
  2. 449714

    Questions about smoking a whole turkey

    Hey everyone. Never really tried this before so I got some questions. Thoughts would be appreciated as I'm very intimidated. I have a AS200K-1 Apollo from Napolean. - how big of a turkey do you think I can fit width wise? - if it's to big to close the lid on the top rack, can I just use...
  3. 449714

    Maverick 733 in the rain/snow

    Hey Everyone Just got myself a Maverick wireless 733 meat thermometer, my fist ever wireless meat thermometer. Just wondering if anyone has any comments about using it in the winter elements such as rain or snow? The guy who sold it to me mentioned something about putting it in a zip lock...
  4. 449714

    Crispy Skin for beer can chicken?

    Thanks for the advice. I'm going to toss it in the fridge for 12 hours. Might as well try seasoning without the olive oil either. I usually take the bird off around 165. So maybe put it in the grill (over direct heat) when it hits 130 or so and just let it go the rest of the way to 165?
  5. 449714

    Crispy Skin for beer can chicken?

    Every time I do some beer can chicken it ends up being nice and juicy but I wish I could get the skin a lot more crispy. I usually try to pat down the bird as much as I can after a rinse. I also put on a bit of olive oil (helps the seasoning stick) I'm assuming I'm either not drying the bird...
  6. 449714

    Rookie smoker here..

    Hello all. I just got my first 16" smoker from Napolean grills to fool around with and learn how to master the art. I grill year round up here in Oakville On.Canada and I plan to do the same with my new smoker. I'm hoping to get some great tips to smoke during the windy winter months. Not...
  7. 449714

    Using a 55 gallon barrel to block wind?

    Just wanted some thoughts.... My pop's asked me if I had any use for a 55 gallon barrel he had taking up room around his basement and after thinking about it I was wondering if I could place it over my 16" smoker to block off the wind? Would it effectively help blocking off the wind? I would...
Clicky