Recent content by 4 seasons jerky

Great price for eye of round per lb! I use eye of round and top round and they've been averaging about $3/lb. Please check out my jerky products as I have started a craft jerky site at www.4seasonsjerky.com! There are discounts available. 

Great job and the jerky looks delicious! Have you tried dehydrating? Wanted to know if there's a difference in texture and taste vs smoking the meat. I have mostly used dehydrating for my recipes and have started a craft jerky site at www.4seasonsjerky.com Please check it out and let me know...

Great photos of the pork jerky! Have you tried making bacon jerky? Was wondering if there are any difference as far as the process. I have a craft jerky website at www.4seasonsjerky.com with currently 9 flavors including beef and turkey, but wanna add pork. I'd love some insight. 

Appreciated it brother. Thank you.

Hello. The amounts shouldn't matter. As long as you're planning to make the complete batch from the recipe. If I were using a pound of top round and making regular whole muscle jerky, for example, I'd use the entire pound and whatever seasonings that will go into that particular recipe...

Great jerky recipe and the photos look good! My kitchen looked very similar to yours back when I was first starting off making homemade jerky! I have since launched a craft jerky site at www.4seasonsjerky.com Please go check it out and let me know what you think. There are available discounts...

Hello. I use top round, eye of round, flank, and whatever is on sale. Top and eye don't have much fat, so it's a bit easier to work with. And fairly cheaper than the other cuts of beef. I used to get cases of them from Costco when I first started out making my own jerky recipes. Used to be about...

I have never gone the smoking method. Ever since making my own jerky recipes, I've always used a Nesco dehydrator. By this point, I've gotten very comfortable with it and seems very easy to use and clean up after. I started a craft jerky site to promote my brand of jerky flavors since being well...