Recent content by 3Js
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Summer Sausage Seasoning
If interested the Stangel's owned Stangels Super Valu stores in Two Rivers WI (which was the original Stangel Meat Market) and in Manitowoc WI and Kewaunee WI There were four brothers that owned these 3 stores that there farther originally started. (The one I mentioned) After digging more into... -
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Summer Sausage Seasoning
That is interesting recipe. The ancestry is German name of Stangle. But way back there are ties to the Chermak family of Cher Make sausage company. Interesting how these recipes originated. -
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Summer Sausage Seasoning
Ok let me start over. I have a recipe for summer that could be 100 years old but it was given to me 40 years ago which was a family meat market recipe. It is based on 100 lb batch. I remember eating this sausage and in 1985 the store closed its doors along with all the sausage recipes. I was... -
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Summer Sausage Seasoning
I have made my own fresh sausage and have had many batches of venison summer made. Some good, some bad and very few awsome. Unfortunately the most awsome one went out out business. So I decided to take a crack at making my own summe sausage. I went with the Hi Mountain due to availability and... -
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DO Cook Book?
Has anyone purchased a good detailed DO cookbook that uses charcoal and also wood embers from your campfire? I have tried to use campfire embers a few times but either undercooked or burned my food.- 3Js
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- Forum: Special Dutch Oven Cooking Tips
