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Well my first chicken is done and is currently under foil under dinner time. Of course, I had to sample it and I am impressed. I used the pie tin method and the breast came out very moist. It finished much quicker than I had anticipated by about an hour but the alarm went off and told me to...
Thanks for the welcome folks. I been cruising around reading posts and such. I got my new wireless thermometer today (yes Sunday) and been poking around for recipes for whole chicken. We are not fond of brining at my house so I am thinking beer can or using the method Jeff suggested in the...
Hello! Nice to find a bunch of like minded food smoking people.
I am just getting started on my smoking adventures and in fact my Masterbuilt 30" Electric smoker should arrive tomorrow. I am pretty excited to get it broken in and cooking.
Again thanks for the allow me to read and absorb all...