Recent content by 2barrelsmokin

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 2barrelsmokin

    First time packer, q-view after the jump...

    Do most of you leave the Point and Flat connected before smoking or do you seperate the two before cooking like Pepper did above?  I have never tried the method above and I am doing a brisket for the LSU vs Alabama game and was wondering how the consensus smokes their brisket?
  2. 2barrelsmokin

    October THROWDOWN................

    So much Sausage...So many different combinations.....its going to be hard to choose what to do.  In the rules it does not say anything about multiple entries.  Can we enter more than one?
  3. 2barrelsmokin

    Bourbon Bacon Chicken Q-View

    What kind of Bourbon did you use?  LOL there are 100 different types with different flavors...I am a Crown Royal man myself but, didn't want to stray from your ingredients on my first try.
  4. 2barrelsmokin

    Suggestions for best way to Grill a Ribeye???

    Im craving a Ribeye for BREAKFAST!!!  Thanks for everyone input...I love to experiment with my cooking so I am sure over time I will try all of these out.
  5. 2barrelsmokin

    Suggestions for best way to Grill a Ribeye???

    Naa can't stand super market steaks...Best place for me anyway, not a good meat market around town is talk to the butcher at Sams Club!
  6. 2barrelsmokin

    Suggestions for best way to Grill a Ribeye???

    Awesome...Thanks Chef JJ
  7. 2barrelsmokin

    Suggestions for best way to Grill a Ribeye???

    Al do you ever fry a Turkey?
  8. 2barrelsmokin

    Suggestions for best way to Grill a Ribeye???

    So not up on all the acronyms.. Got the EVOO but, what is SPOG and L & P?  Thanks for the tips guys.
  9. 2barrelsmokin

    Suggestions for best way to Grill a Ribeye???

    I am asking about seasoning...and Grilling have heard different variations from Sear it to slow cook it....Looking for some opinions... Thanks in advance.
  10. 2barrelsmokin

    Hello From Louisiana

    Ok everyone, pics of the Ribs I smoked saturday.... You will have to forgive the pictures they are a bit foggy...I think its from coming in from 100 degree heat outside into a cool house and the lens on my cell phone camera was kinda fogged up.
  11. IMG_20110827_172159.jpg

    IMG_20110827_172159.jpg

    • 2barrelsmokin
    • Media item
    • Comments: 0
    • Album: Default
  12. IMG_20110827_112232.jpg

    IMG_20110827_112232.jpg

    • 2barrelsmokin
    • Media item
    • Comments: 0
    • Album: Default
  13. 2barrelsmokin

    Hello From Louisiana

    Thanks for the welcome everyone, I am doing Ribs, Sausage and a spiral ham tomorrow and I will give you the Q-view to show some of my skills...or lack there of LOL!
  14. 2barrelsmokin

    Hello From Louisiana

    Hello, My name is Chad From Louisiana Have been smoking about 5 years. I have a Double Barrel smoker that I built myself Look forward to trading tips with everyone!! Picture of Smoker when i first built it 4 years ago:
  15. DSCF1468.JPG

    DSCF1468.JPG

    • 2barrelsmokin
    • Media item
    • Comments: 0
    • Album: Default
See more
Top Bottom
Back
Clicky