Recent content by 25acp
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brisket for jerky?
I've made a lot of jerky using the flat brisket. If you trim all the visible fat while slicing, you'll find the finished product to be very lean. I recently have been using bottom round, as brisket prices are pretty high for jerky meat. I wouldn't hesitate to use it if you already have some. I...- 25acp
- Post #5
- Forum: Meat Selection and Processing
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Best Meat Slicer for Bacon and/or Brisket
I just bought the Chefs Choice 10 inch from Amazon $299.00 with free shipping. This thing is big and heavy, but it's a serious meat slicer. I've sliced beef for jerky once and it cuts nice and uniform slices. I have looked for years for a used Hobart or Berkle slicer, and I find them from time...
