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Recent content by 23Stephen23

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  1. 2

    Franklin's recommended brisket temp and times

    I know this thread is a year old but sure others who are seeking answers will read this so here is my 2 cents. I think that cook temp and meat quality have everything to do with what internal temp you pull a brisket. It also has everything to do with what your cooking for. The briskets I have...
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