Recent content by 2013
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Prime Rib vs Rib Eye
There is quite a bit of reference online (USDA for one) that "Prime" doesn't have anything to do with the meat grade (Prime/Select/Choice/Etc.) when describing the cut of meat referred to as Prime Rib. The "prime" in Prime Rib refers to the area of the cut: ribs 6-12. Rib Eye roast/steak is cut...
