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Recent content by 1ptbuck
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Since I keep my Mes in the basement,I do the hand truck thing too.
My friend just got his set up on a cart from Home Depot. Locking wheels and handle looks nice. I'll have one for mine.
Again, I appreciate the advice. I did have the thing pretty stuffed with SS and I'm sure that was part of the problem. As I said, first time out for mine so I still have a lot to learn. I didn't want to open the smoker too much so I had some over cooking problems before I took my first peek...
Appreciate it, guys.
I think I'll try the tile next time. At the 130-170 temps I'm working with my guess is it should help a good bit. Also going to fill the water pan with sand. I didn't have a chance to pick any up last time.
Thanks, JTed. I thought I had the temps sort of figured out. I moved my Mavrick probe around while seasoning since I knew the controller was going to be off. Thre wasn't that much variation from spot to spot but about 13 deg. Between the probe and controller but that all changed when I loaded it...
Thanks, David. My main use for the MES is going to be sausage. Everything else I'll do in my BGE so I was just trying to figure out how to use ALL the space. I had it pretty packed with snack sticks the other day and parts of them got way overdone. If I have to avoid the hot areas that limits my...
So after my first smoke in my new MES 30 I noticed the infamous hot spot on the right side. After research I find this is caused by the element and the exhaust both being on the right of the smoker. My question is....has anyone tried flipping the P shaped element over to reposition the heat to...
Thanks, David. I already figured that out the hard way. Lol! I did my batch and just cut the sticks and found the ends had hardened. I had to trim all of them off. Now I know. :)