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  • 1MoreFord
    1MoreFord reacted to bill1's post in the thread Weber kettle prices. with Like Like.
    My 22 is over 40yo and it's the only cooker I don't cover. There is zero rust or chipping of the porcelain. Maybe they don't make 'em...
  • 1MoreFord
    1MoreFord reacted to mneeley490's post in the thread I might not have retired with Like Like.
    I used to work with a guy whose previous job was at Rainier Brewery in Seattle. He said it was expected that workers would grab a beer...
  • 1MoreFord
    1MoreFord replied to the thread Cookware.
    I disagree. My question was more rhetorical in nature. Natural gas is cheap enough and efficient enough to make electrical generation...
  • 1MoreFord
    1MoreFord replied to the thread Cookware.
    If electricity is so much better for the world than natural gas and so efficient then why do electric companies generate using natural gas?
  • 1MoreFord
    1MoreFord reacted to Fueling Around's post in the thread Cookware with Like Like.
    I love cooking on a gas range and prefer it for the true efficiency factor. Our Florida residence is a radiant electric range and those...
  • 1MoreFord
    1MoreFord reacted to sandyut's post in the thread Cookware with Like Like.
    Of all the problems in the world, why in the F do gas ranges matter!
  • 1MoreFord
    1MoreFord reacted to sandyut's post in the thread First time jerky help…. with Like Like.
    Sorry no suggestion on the chips... But on the jerky, what id you rub on it or marinade it in? Its important to use cure on jerky...
  • 1MoreFord
    1MoreFord reacted to SmokinEdge's post in the thread Jerky on Offset with Like Like.
    Just a note: Anybody making jerky with marinade that contains acid like soy, woorsy sauce or vinegar or citrus such as lime, you are...
  • 1MoreFord
    1MoreFord replied to the thread Brisket temps for offeset.
    My offset liked to run around 250F but I have done them as high as 325F. If cooking hot be prepared for the possibility the brisket may...
  • 1MoreFord
    1MoreFord reacted to sandyut's post in the thread Brisket temps for offeset with Like Like.
    I would skip the 225 and run it at 275 or as close as you can to that the whole time.
  • 1MoreFord
    1MoreFord replied to the thread Time for some more Baby Back Ribs.
    Ribs sure look good! I wonder if Byron has changed recipes. I used it quite a bit about 20 years ago. Back then it was Very salty...
  • 1MoreFord
    1MoreFord replied to the thread Made in the USA Grill/Smoker.
    They've been around for a good number of years but don't seem to have ever gained a great following. At least not a really vocal one.
  • 1MoreFord
    1MoreFord reacted to Abigail4476's post in the thread Crowd Cow? with Like Like.
    Has anyone purchased from Crowd Cow, and if so, what was your experience? Thoughts/opinions?
  • 1MoreFord
    1MoreFord reacted to hoity toit's post in the thread Favorite Store Bought Hot Sauces with Like Like.
    Herdez is what I stick too.
  • 1MoreFord
    1MoreFord reacted to Fueling Around's post in the thread What else to dehydrate with Like Like.
    I've tried many things over the years. All have been mentioned prior except for fruit jerky. aka fruit leather. If you're thinking to...
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