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Wife and I smoked a couple birds yesterday. She made the the rub. OMG, best chicken We’ve ever eaten.
220* for 3 hours with Hickory smoke. Removed from smoker at 157*
20 minutes in oven at 400* to crisp the skin.
Absolutely wonderful. Can’t believe our first birds worked out so well.
Didn’t...
We have burgers in the smoker right now. Using double probe. One in the air the other in thickest burger. Heavy rain here at the moment and driving the sensor up and down. Will cook the burgers to 145*
Have the smoker set to 225* but the sensor in the air keeps informing me that the temp is...
We just brought the unit up to full high. Electronic thermostat said 275*
Placed 2 probes in the air inside smoker. Both registered within 3* of each other. 20* to 23* higher air temp inside than the electronic thermostat was set for.
Above said, does that still mean under cooked as to the...
Meat probe arrived. Also have my heat gun. We will make another go of this Thursday or Friday. Will bring the unit up to temperature and check to see if the unit is true or off, will adjust accordingly AND cook to internal temperature NOT time.
Cleaning everything the 1st time was a learning...
Perhaps the electronic temperature is wrong. I’ll shoot the temperature with a heat gun, then I’ll adjust the temperature based on that. Meat probe arrived yesterday. The next rack of pork ribs we will cook to internal temperature.
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