Recent content by 107 234 guy

I took the raw meat out of the refrigerator about 30 minutes prior to putting it on the grill and applied the follow ingredients as a rub: Traeger Prime Rib Rub (I know, not very custom...but tastes good!) Ground Coffee Thanks

Outstanding!!!  Thanks for this.  Pardon the pun, but I'll chew on the for awhile. Thank You Very Much!

I am a line pilot for a helicopter company based in Oregon, but currently on a project in Papua New Guinea support land based oil and gas drilling operations.  Our company also does stateside helicopter logging, firefighting, construction, and  foreign operations in Afghanistan.  I spend half...

Thanks for all of the insight guys. Right now I've completed 4 briskets right now on the Traeger and 50% of them did not plateau. I tend to be a systematic thinker, not very intuitive, so when I get home next time, I'll try and see if there are any variables that I missed. A consideration...

Good Day All, Looks like you guys have a great forum community here. I apologize ahead of time for the redundant question, but I can't seem to find an applicable answer. 2 times now, including Christmas Day 2016, when cooking a brisket, the cook time was significantly quicker the anticipated...

I'm from Central Oregon, so the not rainy part.  Travel lots for work but love to eat! Currently own a Traeger Lil' Tex. Looking forward to all the great insight here! Thank You!