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I like your sausage. I have planned for sometime
to take some time an learn how to do it.
I love smoked beef sausage and beef brats.
I do not have any equipment for it yet. I know I will
have to buy a grinder as well as the tuber , or what
ever the name of it is to put in casings [emoji]128533[/emoji] I'll be
[emoji]128064[/emoji] looking for things I need . Then maybe I will ask
for some recipes.[emoji]128526[/emoji]
Smokin' Mac
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