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That looks amazing, do you have recipe for this would love to try it

Thanks Danah. I didn't really follow a recipe, but here's what I did: I first made creamed spinach by sauteeing baby spinach with shallots and garlic. I strained it off and squeezed the mixture in paper towels to remove excess liquid. I then chopped it up, put it back in the pan and added a little heavy cream and grated fresh parmesan in to that. Season to taste after you add the parm because it is fairly salty. Once done it needs to be chilled. Then take a chicken breast and pound it out. Season with salt and pepper, or anything else you desire. Layer provolone cheese on top of the breast. Then any type of ham, then a spoonful of the chilled creamed spinach. Roll that up in a bacon weave and cook on the grill until bacon is cooked. This is so delicious! If you like a little heat add some hot pepper to the creamed spinach. I hope you give it a try. Thanks, Cheryl