Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
This acts like a baffle. It brings the heat along the grill part. I also line the bbq with foil to increase the heat. be sure that the ash tray is tightly pressed against the wall where the SFB is.
So then I'm guessing the smoke actually comes out the gab in the front and back vs the end? So you're saying it distributes the heat to evenly spread it through the whole cooking chamber?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
