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Stalled for 3 hours at 165⁰ I removed the top one for slicing. I made a tin foil boat and poured a mixture of a half a cup of de-fatted drippings, 1 TBS of beef seasoning, and a half a cup of Cherry Dr. Pepper over the roast. I sealed it all up, wrapped a towel around it and tucked it into the cooler to rest.
