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Just reconfirming that using pit calculators the stack height which for me was 26" is the height from the top of the tank ?, enters the CC at 45 degrees level with the bottom food rack ?
Have a pair of TelTru so going to place at food level. Also with a reverse flow using just under 0.25" steel where will my hot spots be as i assume just over the ope to th FB being number 1, then #2 closest to the ope at the far end of the tank where the smoke comes into the CC thanks
