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Recent Comments

  1. disco
    Enjoy!
  2. Bennett Dawson
    My brisket was from one of our steer, harvested a year or so ago. Total weight 3.4 kg cut into 3 pieces. Now happily curing in the fridge. The smell of the spices was incredible! C'mon day 12!
  3. gixxerfrk
    It seems to be ok but I probably need to inspect it as my door gasket is toast.
  4. Michael Birch
    Is that the same gasket that is used around the firebox door? How is it working for you? I bought a Smoke Canyon vertical smoker, and the firebox needs a gasket as there is a gap that is letting...
  5. Engine52
    How many days did you smoke ?

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