here is what I am currently working with. A 22in weber kettle, an old brinkman sportsman smoker that I modified for better air flow, and my new addition, I got a brand new grill rotisserie at a garage sale for five bucks and my neighbor gave me his old gas grill which I converted for charcoal use and attached the rotisserie to. Haven't used it yet but will be testing the rotisserie this weekend. I still want to get a larger smoker for doing bigger quantities of meat but am very happy with my brinkman.
