SmokingMeatForums.com › Chef Willie's profile
||Willamette Valley, Oregon
|Forum Post Count:
||8 hours, 57 minutes ago
||Semi-retired cook currently working in a retirement Villa cooking for about 85 residents
|Interests (Hobbies, favorite activities, etc.):
||cooking, baking, jerky making, smoking and sausage making in the future
|What I do for a living:
||as little as possible
Chef Willie's Recent Activity
prime rib or choice
Chef Willie posted in this thread in Beef Yesterday at 2:52 pm | 13 replies | 166 views
Eastern Europe Kishke Links
Chef Willie posted in this thread in Sausage Yesterday at 10:41 am | 13 replies | 161 views
How big of a turkey can I fit?
Chef Willie posted in this thread in Poultry Yesterday at 10:23 am | 5 replies | 44 views
Pork loin advise.
Chef Willie posted in this thread in Pork Yesterday at 10:09 am | 11 replies | 118 views
Smoking Chicken Breast for the frst time.
Chef Willie posted in this thread in Poultry 12/9/13 at 1:50pm | 3 replies | 69 views
Snack stick/stuffer newb
Chef Willie posted in this thread in Sausage 12/9/13 at 1:42pm | 10 replies | 167 views
Made the bacon loaf into fibrous casings this time.
Chef Willie posted in this thread in Sausage 12/9/13 at 1:38pm | 15 replies | 237 views
Chili and Beans
Chef Willie posted in this thread in Messages for All Guests and Members 12/9/13 at 1:34pm | 4 replies | 48 views
Course or fine?
Chef Willie posted in this thread in Sausage 12/9/13 at 1:27pm | 8 replies | 131 views
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