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eichhoma

Location:

St. Louis, MO

Forum Post Count:

48

Join Date:

3/30/10

Last Online:

on 2/14/15

Interests (Hobbies, favorite activities, etc.):

Boating, hunting, and BBQ'n - what else is there!

eichhoma's Recent Activity

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dry cure time - 13-14 days too long?
eichhoma posted in this thread in Bacon 2/12/15 at 7:04am | 8 replies | 257 views
Smoking bacon on a Horizon stick burner
eichhoma posted in this thread in Smoking Bacon 2/10/15 at 7:33am | 3 replies | 149 views
Need some first time bacon advice please
eichhoma posted in this thread in Smoking Bacon 2/1/15 at 10:56am | 4 replies | 326 views
eichhoma
updated their location 2/1/15 at 8:00am
    Smoking a Top Sirloin -- need suggestions
    eichhoma posted in this thread in Beef 4/5/12 at 4:07pm | 1 replies | 2500 views
    what cut of beef?
    eichhoma posted in this thread in Beef 3/14/12 at 8:35am | 7 replies | 223 views
    need help with a chuckie I started yesterday
    eichhoma posted in this thread in Beef 10/2/11 at 6:17am | 4 replies | 123 views
    First time doing a chuckie, could use some advice
    eichhoma posted in this thread in Beef 9/9/11 at 7:36pm | 1 replies | 156 views
    Need pastrami advice
    eichhoma posted in this thread in Beef 5/15/10 at 6:38pm | 5 replies | 255 views
    my first fatty w/ qview
    eichhoma posted in this thread in Fatties 5/15/10 at 5:43pm | 13 replies | 819 views

     

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    Latest upload: Mar 30, 2010

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