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Need help with cold smoking in a MES
abokol posted in this thread in Info and Practices 1/1/11 at 3:12pm | 3 replies | 418 views
Anyone smoke beef cheek before????
Brisket point cut sold seperate????
WSM Owners---What do you use???
abokol posted in this thread in Charcoal Smokers 4/20/10 at 5:58pm | 6 replies | 389 views
Weber Performer (22.5 Kettle fancied up) Questions
abokol posted in this thread in Grilling Tips 4/19/10 at 4:08pm | 9 replies | 12400 views
Questions on my first chuckies
New Mini Smoker - it works!!!
abokol posted in this thread in Reverse Flow 4/17/10 at 10:40pm | 37 replies | 9501 views
Tengo treinta dos onzas de salsa picante Tapatío ..
abokol posted in this thread in Sauces, Rubs & Marinades 4/16/10 at 11:20pm | 3 replies | 304 views
Pork Butt on Weber Kettle
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