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reeko

Location:

Forest Grove, Oregon

Forum Post Count:

155

Join Date:

12/1/09

Last Online:

on 9/14/16

Interests (Hobbies, favorite activities, etc.):

Cars, guitar, dirt bikes

What I do for a living:

Electrical Engineer

reeko's Recent Activity

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Basic Brisket Smoke
reeko posted in this thread in Beef Sticky 9/8/16 at 12:52pm | 295 replies | 163643 views
Brisket Question: Best way to reheat/slice if cooking several days ahead of event.
reeko posted in this thread in Beef 9/6/16 at 1:51pm | 3 replies | 204 views
Travellin with "Tom"
reeko posted in this thread in Food Safety 11/27/13 at 1:56pm | 9 replies | 249 views
ATTENTION !!!!!!!!!!!! THOSE WHO DEEP FRY
reeko posted in this thread in Poultry 11/25/13 at 10:00am | 39 replies | 2860 views
First Pork Butt. I need some input please.
reeko posted in this thread in Pork 6/25/10 at 11:19am | 6 replies | 817 views
Need a Mexican style Rub - Want to make Carnitas Tacos and Tamales with the Pulled Pork..
reeko posted in this thread in Pork 6/23/10 at 12:12am | 3 replies | 7021 views
Butt.... a little different method.
reeko posted in this thread in Pork 3/2/10 at 11:56pm | 12 replies | 777 views
40" MES 800 watt heating element MOD
reeko posted in this thread in Electric Smokers 2/24/10 at 4:10pm | 40 replies | 12838 views
5.5 hrs to get to 140, am I in trouble?
reeko posted in this thread in Pork 2/21/10 at 1:16am | 9 replies | 501 views
How long to thaw a pair of butts?
reeko posted in this thread in Pork 2/17/10 at 2:39am | 2 replies | 221 views

 

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