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Basic Brisket Smoke
reeko posted in this thread in Beef Sticky 9/8/16 at 12:52pm | 296 replies | 166682 views
Brisket Question: Best way to reheat/slice if cooking several days ahead of event.
Travellin with "Tom"
reeko posted in this thread in Food Safety 11/27/13 at 1:56pm | 9 replies | 249 views
ATTENTION !!!!!!!!!!!! THOSE WHO DEEP FRY
First Pork Butt. I need some input please.
Need a Mexican style Rub - Want to make Carnitas Tacos and Tamales with the Pulled Pork..
Butt.... a little different method.
40" MES 800 watt heating element MOD
reeko posted in this thread in Electric Smokers 2/24/10 at 4:10pm | 40 replies | 13178 views
5.5 hrs to get to 140, am I in trouble?
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