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Bearcarver

Location:

Macungie, PA

Forum Post Count:

17531

Join Date:

9/12/09

Last Online:

4 hours, 10 minutes ago

About Me:

Eagles, Penn State, & Phillies fan

Interests (Hobbies, favorite activities, etc.):

Chainsaw carving, Smoking Meat & fish

Bearcarver's Recent Activity

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AMNPS driving me nuts. Tube version better?
Bearcarver posted in this thread in Smoking Gadgets and Tools. Today at 3:42 pm | 10 replies | 95 views
Maverick ET-733 thread
Bearcarver posted in this thread in Meat Thermometers Today at 12:46 pm | 159 replies | 7549 views
cold smoking with my landsman electric smoker
Bearcarver posted in this thread in Info and Practices Today at 12:29 pm | 33 replies | 147 views
New MES question about wood chips
Bearcarver posted in this thread in Electric Smokers Today at 7:25 am | 43 replies | 445 views
Curing sliced pork belly question
Bearcarver posted in this thread in Meat Selection and Processing Today at 7:09 am | 14 replies | 137 views
Chicken Thighs
Bearcarver posted in this thread in Poultry Today at 7:03 am | 6 replies | 95 views
First Time Smoking a Prime Rib
Bearcarver posted in this thread in Beef Today at 6:17 am | 24 replies | 333 views
uring Turey steaks
Bearcarver posted in this thread in Curing Yesterday at 3:26 pm | 11 replies | 84 views
Dented MES
Bearcarver posted in this thread in Electric Smokers Yesterday at 6:38 am | 14 replies | 216 views
CSR's On The Mini !!
Bearcarver posted in this thread in Pork Yesterday at 5:36 am | 39 replies | 580 views

 

Bearcarver’s Photos

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Bearcarver’s Embedded Photos

Bearcarver's photos in Running commentary on my smoked pork shoulder
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Latest upload: Jan 31, 2015
Bearcarver's photos in Forming Pellicle in dehydrator?
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Latest upload: Jan 25, 2015
Bearcarver's photos in Can you store an electric smoker in your house when not in use?
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Latest upload: Dec 8, 2014
Bearcarver's photos in First Q'view........ Philly cheese steak fatty
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Latest upload: Aug 21, 2014
Bearcarver's photos in BBB  to salty on test fry... how long to soak to get it out.. (used Mortons smokey sugar cure, so it is a long cure)

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