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Petewoody

Location:

Beaufort,SC

Forum Post Count:

94

Join Date:

9/10/09

Last Online:

2 hours, 46 minutes ago

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Petewoody's Recent Activity

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making jerky on mes30 questions
Petewoody posted in this thread in Making Jerky 12/3/16 at 4:29am | 1 replies | 92 views
Qunce jelly...
Petewoody posted in this thread in Canning 11/24/16 at 7:06am | 8 replies | 69 views
Lonzino with UMAI Bags
Petewoody posted in this thread in Curing 11/16/16 at 1:59pm | 43 replies | 580 views
ATTN: curing RKIs and SMEs -- bresaola question
Petewoody posted in this thread in Curing 10/3/16 at 12:37pm | 9 replies | 116 views
Dry cure beginning
Petewoody posted in this thread in General Discussion 10/2/16 at 6:35pm | 3 replies | 116 views
Looking for sources for exotic meat. Any good online sources?
Petewoody posted in this thread in General Discussion 9/20/16 at 8:46am | 2 replies | 73 views
Pancetta Arrotolata
Petewoody posted in this thread in Curing 9/17/16 at 6:54pm | 22 replies | 375 views
Meat for Jerky
Petewoody posted in this thread in Making Jerky 8/4/16 at 7:18am | 22 replies | 1548 views
Pork jerky
Petewoody posted in this thread in Making Jerky 7/24/16 at 3:48pm | 2 replies | 282 views
UMAi Capicola
Petewoody posted in this thread in Curing 7/18/16 at 4:49pm | 30 replies | 593 views

 

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