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Whisky

Location:

Bonita Springs, FL

Forum Post Count:

24

Join Date:

10/5/08

Last Online:

on 5/4/17

Interests (Hobbies, favorite activities, etc.):

Boating, Guitar, Cooking

What I do for a living:

Building Contractor

Whisky's Recent Activity

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Smoking Roasts, Rump, Chuck etc
Whisky posted in this thread in General Discussion 5/3/17 at 5:12pm | 2 replies | 91 views
3-1-1 verses 10-12 hours
Whisky posted in this thread in General Discussion 5/3/17 at 5:07pm | 12 replies | 467 views
The Secret To Good Sliced Brisket Defies Conventional Wisdom
Whisky posted in this thread in Beef 5/31/13 at 2:27pm | 148 replies | 29231 views
To brine or not to brine a brisket?
Whisky posted in this thread in Beef 5/25/13 at 7:11pm | 29 replies | 151330 views
Brisket at the stroke of midnight!
Whisky posted in this thread in Beef 5/30/11 at 10:14am | 42 replies | 2183 views
MES water pan?
Whisky posted in this thread in Electric Smokers 9/5/10 at 4:01pm | 9 replies | 1936 views
Would like to improve appearance, ribs
Whisky posted in this thread in Pork 8/20/10 at 11:17am | 29 replies | 1126 views
Foiling back ribs with rum.
Whisky posted in this thread in Pork 8/15/10 at 9:35am | 15 replies | 614 views

 

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Latest upload: Oct 5, 2008

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SmokingMeatForums.com › Whisky's profile