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Pops6927Super Moderator

OTBS, SMF Premier Member, Resident Meathead, Trusted Authority

Location:

Fort Worth, Tx.

Forum Post Count:

5550

Join Date:

7/23/08

Last Online:

2 hours, 10 minutes ago

About Me:

Born and brought up in dad's store that cured and smoked mts 40 yrs in mt, retail business

Interests (Hobbies, favorite activities, etc.):

electronics, meats, woodworking, stroke and ABI activist,

What I do for a living:

Retired Senior Manager from RadioShack , disabled from multiple strokes.

Pops6927's Recent Activity

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Bacon question's Dry rub or wet Brine
Pops6927 posted in this thread in General Discussion 11/24/14 at 8:52am | 6 replies | 90 views
IGA Meat Cutting Test for All Carcasses
Pops6927 posted in this thread in General Discussion Sticky 11/22/14 at 10:41am | 1 replies | 46 views
Beef Cutting Test
Pops6927 posted in this thread in Beef Sticky 11/22/14 at 10:37am | 1 replies | 40 views
Chef's Choice M610 Meat Slicer
Pops6927 posted in this thread in Smoking Gadgets and Tools. 11/22/14 at 7:03am | 5 replies | 99 views
The title of "Pitmaster"
Pops6927 posted in this thread in General Discussion 11/22/14 at 6:56am | 3 replies | 98 views
Bone in cured and smoked chops
Pops6927 posted in this thread in Pork 11/8/14 at 7:49pm | 75 replies | 1114 views
Meat Poultry Magazine
Pops6927 posted in this thread in General Discussion Sticky 11/2/14 at 9:29pm | 5 replies | 146 views
Molds on Foods
written by Pops6927 11/2/14 at 9:23pm
Smoked Ham Mold
Pops6927 posted in this thread in Food Safety 11/2/14 at 9:20pm | 5 replies | 172 views
Dead Forum??
Pops6927 posted in this thread in General Discussion 10/31/14 at 9:02pm | 3 replies | 176 views

 

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Last Updated 10/27/13

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