SmokingMeatForums.com › Pops6927's profile
OTBS, SMF Premier Member, Resident Meathead, Trusted Authority
||Fort Worth, Tx.
|Forum Post Count:
||3 hours, 23 minutes ago
||Born and brought up in dad's store that cured and smoked mts 40 yrs in mt, retail business
|Interests (Hobbies, favorite activities, etc.):
||electronics, meats, woodworking, stroke and ABI activist,
|What I do for a living:
||Retired Senior Manager from RadioShack , disabled from multiple strokes.
Pops6927's Recent Activity
Bacon curing - validating the 10% uptake assumption
Pops6927 posted in this thread in Food Safety 2/28/15 at 10:04pm | 127 replies | 2615 views
Understanding brine ratios
Chuck Eye Steaks & Crab Stuffed Portabellas
Pops6927 posted in this thread in Grilling Beef 2/7/15 at 3:34pm | 10 replies | 157 views
Super Bowl boneless pork shoulder
I need recommendations on a meat slicer
Pops6927 posted in this thread in General Discussion 2/7/15 at 12:47pm | 9 replies | 225 views
Cold Smoking bacon, some turning grey?
Pops wet cure with apple juice?
Pops6927 posted in this thread in Smoking Bacon 1/28/15 at 8:49pm | 11 replies | 260 views
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