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Pops6927Super Moderator

OTBS, SMF Premier Member, Resident Meathead, Trusted Authority

Location:

Fort Worth, Tx.

Forum Post Count:

5645

Join Date:

7/23/08

Last Online:

1 day, 19 hours ago

About Me:

Born and brought up in dad's store that cured and smoked mts 40 yrs in mt, retail business

Interests (Hobbies, favorite activities, etc.):

electronics, meats, woodworking, stroke and ABI activist,

What I do for a living:

Retired Senior Manager from RadioShack , disabled from multiple strokes.

Pops6927's Recent Activity

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My Easter Hams!
Pops6927 posted in this thread in Pork 3/25/15 at 4:55pm | 16 replies | 475 views
Meats Touching Meats in Curing Brine
written by Pops6927 3/21/15 at 11:43am
Immersion bacon curing - lab test results
Pops6927 posted in this thread in Food Safety 3/17/15 at 11:44am | 61 replies | 1810 views
Chicken "Bacon"
Pops6927 posted in this thread in General Discussion 3/15/15 at 6:38pm | 1 replies | 76 views
Out For While
Pops6927 posted in this thread in General Discussion 3/15/15 at 6:27pm | 31 replies | 370 views
can someone block molviji531 spam?
Pops6927 posted in this thread in General Discussion 3/15/15 at 6:12pm | 6 replies | 157 views
Pops6927's Wet Curing Brine
Pops6927 posted in this thread in Pork 3/10/15 at 7:38am | 276 replies | 42012 views
Spice Rack & Organization
Pops6927 posted in this thread in Canning & Storage 3/8/15 at 6:10pm | 23 replies | 496 views
First time home hog butchery
Pops6927 posted in this thread in Meat Selection and Processing 3/4/15 at 9:00pm | 17 replies | 389 views

 

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Pops6927's photos in First time home hog butchery
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Pops6927's photos in I need recommendations on a meat slicer
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Pops6927's photos in Bacon curing - validating the 10% uptake assumption
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Pops6927's photos in Cure uptake with immersion brining
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Last Updated 10/27/13

SmokingMeatForums.com › Pops6927's profile