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Pops6927Super Moderator

OTBS, SMF Premier Member, Resident Meathead, Trusted Authority

Location:

Fort Worth, Tx.

Forum Post Count:

5792

Join Date:

7/23/08

Last Online:

2 days, 19 hours ago

About Me:

Born and brought up in dad's store that cured and smoked mts 40 yrs in mt, retail business

Interests (Hobbies, favorite activities, etc.):

electronics, meats, woodworking, stroke and ABI activist,

What I do for a living:

Retired Senior Manager from RadioShack , disabled from multiple strokes.

Pops6927's Recent Activity

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Bacon Tutorial
Pops6927 posted in this thread in Pork 8/22/16 at 6:21am | 0 replies | 115 views
Site Staff
Pops6927 posted in this thread in For New Member Sticky 7/23/16 at 9:12pm | 3 replies | 1277 views
Keeping Your Pellets Dry (Pellets & Dust)
Pops6927 posted in this thread in Info and Practices 7/17/16 at 8:58pm | 29 replies | 557 views
New Article
Pops6927 posted in this thread in Food Safety 6/26/16 at 10:12pm | 3 replies | 86 views
Fine Points of Curing Brine
written by Pops6927 6/26/16 at 10:09pm
The Picnic
Pops6927 posted in this thread in Poultry 5/19/16 at 10:49am | 48 replies | 1687 views
Arm cut chuck roast, (Boneless English cut)
Pops6927 posted in this thread in Beef 4/14/16 at 9:04pm | 9 replies | 361 views
New Entries
Pops6927 posted in this thread in Beef 3/9/16 at 4:39pm | 0 replies | 50 views
Hot dogs and cocktail smokies
Pops6927 posted in this thread in Sausage 3/3/16 at 9:19pm | 44 replies | 1684 views
Tying a Butcher's Knot
written by Pops6927 2/28/16 at 7:21am

 

Pops6927’s Photos

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Latest upload: May 25, 2010
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Pops6927's photos in Keeping Your Pellets Dry (Pellets & Dust)
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Latest upload: Jul 14, 2016
Pops6927's photos in Fine Points of Curing Brine
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Latest upload: Jun 26, 2016
Pops6927's photos in Arm cut chuck roast, (Boneless English cut)
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Latest upload: Apr 14, 2016
Pops6927's photos in Please Be Aware!
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Pops6927's photos in Bulk Italian Sausage Extra Extra LEAN!
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Last Updated 10/27/13

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