SmokingMeatForums.com › Pops6927's profile
OTBS, SMF Premier Member, Resident Meathead, Trusted Authority
||Fort Worth, Tx.
|Forum Post Count:
||8 hours, 51 minutes ago
||Born and brought up in dad's store that cured and smoked mts 40 yrs in mt, retail business
|Interests (Hobbies, favorite activities, etc.):
||electronics, meats, woodworking, stroke and ABI activist,
|What I do for a living:
||Retired Senior Manager from RadioShack , disabled from multiple strokes.
Pops6927's Recent Activity
Bacon curing - validating the 10% uptake assumption
Pops6927 posted in this thread in Food Safety Yesterday at 8:07 am | 27 replies | 420 views
Pops wet cure with apple juice?
Pops6927 posted in this thread in Smoking Bacon 1/28/15 at 8:49pm | 11 replies | 194 views
Pops6927 posted in this thread in General Discussion 1/24/15 at 9:27pm | 5 replies | 92 views
Cure uptake with immersion brining
BestCob® Corn Cob Pellets for AMNPS!!
Pops6927 posted in this thread in Smoking Gadgets and Tools. 1/21/15 at 9:24am | 13 replies | 1295 views
The Difference Between Kosher, Table and Sea Salts
written by Pops6927 1/15/15 at 8:15am
How to tone down a Brunswick stew that's to spicy
Pops6927 posted in this thread in General Discussion 1/13/15 at 2:18pm | 6 replies | 95 views
Ok ladies and gents it's time for Round 2 on my new WSM- this time a 9lb BB-
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