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Pops6927Super Moderator

OTBS, SMF Premier Member, Resident Meathead, Trusted Authority

Location:

Fort Worth, Tx.

Forum Post Count:

5812

Join Date:

7/23/08

Last Online:

5 hours, 1 minute ago

About Me:

Born and brought up in dad's store that cured and smoked mts 40 yrs in mt, retail business

Interests (Hobbies, favorite activities, etc.):

electronics, meats, woodworking, stroke and ABI activist,

What I do for a living:

Retired Senior Manager from RadioShack , disabled from multiple strokes.

Pops6927's Recent Activity

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Thanksgiving Turkeys - Cured and Smoked
Pops6927 posted in this thread in Poultry 11/21/16 at 6:46am | 13 replies | 632 views
Is there an easy way to figure...
Pops6927 posted in this thread in Poultry 11/20/16 at 5:11pm | 8 replies | 201 views
Smoked Cheese for the holidays
Pops6927 posted in this thread in Cheese 11/12/16 at 2:44pm | 13 replies | 517 views
FDA Curing and Smoking Regulations
written by Pops6927 10/22/16 at 5:01am
Bacon Tutorial
Pops6927 posted in this thread in Pork 8/22/16 at 6:21am | 0 replies | 195 views
Site Staff
Pops6927 posted in this thread in For New Member Sticky 7/23/16 at 9:12pm | 3 replies | 1341 views
Keeping Your Pellets Dry (Pellets & Dust)
Pops6927 posted in this thread in Info and Practices 7/17/16 at 8:58pm | 29 replies | 701 views
New Article
Pops6927 posted in this thread in Food Safety 6/26/16 at 10:12pm | 3 replies | 103 views
Fine Points of Curing Brine
written by Pops6927 6/26/16 at 10:09pm
The Picnic
Pops6927 posted in this thread in Poultry 5/19/16 at 10:49am | 48 replies | 1824 views

 

Pops6927’s Photos

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Pops6927's photos in Thanksgiving Turkeys - Cured and Smoked
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Latest upload: Nov 20, 2016
Pops6927's photos in Smoked Cheese for the holidays
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Latest upload: Nov 9, 2016
Pops6927's photos in Keeping Your Pellets Dry (Pellets & Dust)
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Latest upload: Jul 14, 2016
Pops6927's photos in Fine Points of Curing Brine
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Latest upload: Jun 26, 2016
Pops6927's photos in Arm cut chuck roast, (Boneless English cut)
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Latest upload: Apr 14, 2016

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Last Updated 10/27/13

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