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Pops6927Super Moderator

OTBS, SMF Premier Member, Resident Meathead, Trusted Authority

Location:

Fort Worth, Tx.

Forum Post Count:

5919

Join Date:

7/23/08

Last Online:

33 minutes ago

About Me:

Born and brought up in dad's store that cured and smoked mts 40 yrs in mt, retail business

Interests (Hobbies, favorite activities, etc.):

electronics, meats, woodworking, stroke and ABI activist,

What I do for a living:

Retired Senior Manager from RadioShack , disabled from multiple strokes.

Pops6927's Recent Activity

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Fresh Pork Leg To Easter Ham II
Pops6927 posted in this thread in Pork 3/17/17 at 8:06pm | 5 replies | 128 views
Beef - Corned Beef and Pastrami
Pops6927 posted in this thread in Beef 3/17/17 at 7:15pm | 56 replies | 1796 views
Any substitutions for brisket?
Pops6927 posted in this thread in Meat Selection and Processing 3/15/17 at 11:29am | 7 replies | 659 views
Dr. Baker's Famous Chicken BBQ
written by Pops6927 3/12/17 at 9:00am
Quick question on wet cured pork belly
Pops6927 posted in this thread in Smoking Bacon 3/6/17 at 9:18pm | 4 replies | 227 views
CURING INFORMATION BY NEPAS
written by Pops6927 3/6/17 at 9:05pm
Why does weight not matter when using Pop's cure?
Pops6927 posted in this thread in Curing 3/3/17 at 10:39am | 13 replies | 374 views
Brisket question
Pops6927 posted in this thread in Meat Selection and Processing 2/10/17 at 6:54am | 2 replies | 204 views
Super Bowl Eats
Pops6927 posted in this thread in General Discussion 2/6/17 at 7:09pm | 6 replies | 122 views
What constitutes a general discussion post?
Pops6927 posted in this thread in Forum Related Issues 2/5/17 at 12:36pm | 5 replies | 156 views

 

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Pops6927's photos in Fresh Pork Leg To Easter Ham II
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Pops6927's photos in Any substitutions for brisket?
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Latest upload: Mar 15, 2017
Pops6927's photos in Dr. Baker's Famous Chicken BBQ
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Pops6927's photos in Beef - Corned Beef and Pastrami
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Pops6927's photos in Differences Between Spareribs, St. Louis Ribs, Babyback Ribs
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Last Updated 10/27/13

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