SmokingMeatForums.com › Pops6927's profile
OTBS, SMF Premier Member, Resident Meathead, Trusted Authority
||Fort Worth, Tx.
|Forum Post Count:
||2 hours, 3 minutes ago
||Born and brought up in dad's store that cured and smoked mts 40 yrs in mt, retail business
|Interests (Hobbies, favorite activities, etc.):
||electronics, meats, woodworking, stroke and ABI activist,
|What I do for a living:
||Retired Senior Manager from RadioShack , disabled from multiple strokes.
Pops6927's Recent Activity
Pops Easter Pork Boston Roast, Boned and Rolled, Cured and Smoked!
Chicken Souvlaki and home made Pitas...
Pops6927 posted in this thread in Grilling Chicken 4/14/14 at 10:20pm | 2 replies | 51 views
Does anyone brine their ribs?
Pops6927 posted in this thread in Messages for All Guests and Members 4/14/14 at 4:47pm | 4 replies | 54 views
2014 North Florida Gathering
Pops6927 posted in this thread in North Florida SMF Gathering 4/5/14 at 4:56am | 8 replies | 202 views
Country-Style Breakfast Sausage
Grinding meat with a Kitchen Aid problem
1st Time Pork Belly (Bacon). . . . Any Help Appreciated!
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