SmokingMeatForums.com › 3montes's profile
||Beautifull shores of Lake Superior
|Forum Post Count:
||4 hours, 39 minutes ago
||Overworked and underpaid..
|Interests (Hobbies, favorite activities, etc.):
||Collector cars and cookin'
3montes's Recent Activity
Keep original for smoke or chop for a Santa Maria?
3montes posted in this thread in General Discussion Yesterday at 3:03 pm | 9 replies | 109 views
First time smoking "Dino Bones"
3montes posted in this thread in For New Members 1/16/17 at 3:58pm | 18 replies | 210 views
What can I smoke tomorrow with no prep tonight?
3montes posted in this thread in General Discussion 1/15/17 at 3:19am | 11 replies | 151 views
Hickory Smoked Salt????
3montes posted in this thread in Sauces, Rubs & Marinades 1/12/17 at 4:42pm | 2 replies | 63 views
Wood opinion for offset smoker
3montes posted in this thread in Woods for Smoking 1/3/17 at 1:29am | 14 replies | 209 views
"Fire Fish" - AKA spiced and smoked goldfish
3montes posted in this thread in Side Items 12/25/16 at 5:05am | 9 replies | 193 views
Tips on cooking large quantities.
3montes posted in this thread in Catering & Large Group Gatherings 12/25/16 at 4:54am | 7 replies | 137 views
Bad Byron's Butt Rub
3montes posted in this thread in Sauces, Rubs & Marinades 12/24/16 at 4:41am | 29 replies | 24018 views
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