SmokingMeatForums.com › 3montes's profile
||Beautifull shores of Lake Superior
|Forum Post Count:
||1 day, 22 hours ago
||Overworked and underpaid..
|Interests (Hobbies, favorite activities, etc.):
||Collector cars and cookin'
3montes's Recent Activity
Why wrap in Saran?
3montes posted in this thread in General Discussion 2/16/17 at 1:44am | 14 replies | 288 views
How much meat will I need?
3montes posted in this thread in Catering & Large Group Gatherings 2/6/17 at 3:36pm | 1 replies | 41 views
Building an Offset Vertical
3montes posted in this thread in Side Fire Box 1/26/17 at 2:02am | 23 replies | 584 views
Brisky point beef tips on a baked potato
Keep original for smoke or chop for a Santa Maria?
3montes posted in this thread in Other Builds 1/19/17 at 3:03pm | 12 replies | 219 views
First time smoking "Dino Bones"
3montes posted in this thread in For New Members 1/16/17 at 3:58pm | 18 replies | 267 views
What can I smoke tomorrow with no prep tonight?
3montes posted in this thread in General Discussion 1/15/17 at 3:19am | 11 replies | 166 views
Hickory Smoked Salt????
3montes posted in this thread in Sauces, Rubs & Marinades 1/12/17 at 4:42pm | 2 replies | 92 views
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