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nogoer

Location:

Newtown CT

Forum Post Count:

153

Join Date:

4/30/07

Last Online:

on 5/11/13

What I do for a living:

Web Developer

nogoer's Recent Activity

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bah to recent failures...how bout some bavarian leberkase
nogoer posted in this thread in Sausage 3/19/12 at 4:28pm | 12 replies | 548 views
what am i doing wrong, issues with texture
nogoer posted in this thread in Sausage 3/2/12 at 6:52am | 22 replies | 741 views
Pre-cooking fresh sausage
nogoer posted in this thread in Sausage 2/28/12 at 9:00am | 4 replies | 655 views
Anyone else here doing non-fermented semi-dry sausages?
nogoer posted in this thread in Sausage 6/14/11 at 7:18am | 10 replies | 1489 views
Need advice on choosing casings
nogoer posted in this thread in Sausage 6/13/11 at 7:41am | 4 replies | 277 views
Dont do this
nogoer posted in this thread in Sausage 6/13/11 at 7:30am | 13 replies | 379 views
Last question b4 starting--skin-on belly?
nogoer posted in this thread in Smoking Bacon 6/13/11 at 7:03am | 8 replies | 331 views
smoking belly frozen?
nogoer posted in this thread in Smoking Bacon 6/7/11 at 11:26am | 3 replies | 240 views
First try at buckboard candy, I mean bacon.
nogoer posted in this thread in Smoking Bacon 5/24/11 at 8:26am | 17 replies | 581 views
Dried italian sausage
nogoer posted in this thread in Sausage 5/24/11 at 7:19am | 22 replies | 4153 views

 

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