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bah to recent failures...how bout some bavarian leberkase
what am i doing wrong, issues with texture
Pre-cooking fresh sausage
Anyone else here doing non-fermented semi-dry sausages?
Need advice on choosing casings
Last question b4 starting--skin-on belly?
nogoer posted in this thread in Smoking Bacon 6/13/11 at 7:03am | 8 replies | 332 views
smoking belly frozen?
nogoer posted in this thread in Smoking Bacon 6/7/11 at 11:26am | 3 replies | 242 views
First try at buckboard candy, I mean bacon.
nogoer posted in this thread in Smoking Bacon 5/24/11 at 8:26am | 17 replies | 596 views
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