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tsulcoski

Location:

Nanticoke PA

Forum Post Count:

85

Join Date:

7/11/06

Last Online:

on 3/30/14

What I do for a living:

Butcher/supervisor

tsulcoski's Recent Activity

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It's Time For Bacon - The Buckboard Express
tsulcoski posted in this thread in Smoking Bacon 3/23/14 at 2:55pm | 37 replies | 1834 views
Sweet Lebanon Bologna
tsulcoski posted in this thread in Sausage 3/4/12 at 9:17am | 30 replies | 4764 views
Question about Summer Sausage..
tsulcoski posted in this thread in Sausage 3/4/12 at 9:08am | 6 replies | 424 views
making sausage
tsulcoski posted in this thread in Sausage 3/4/12 at 8:57am | 8 replies | 347 views
Pork Shoulder for making sausage??? Decided on Butts help needed?
tsulcoski posted in this thread in Sausage 3/4/12 at 8:56am | 32 replies | 32096 views
what am i doing wrong, issues with texture
tsulcoski posted in this thread in Sausage 3/4/12 at 8:46am | 22 replies | 742 views
Why is Winter Time preferred for smoking sausage?
tsulcoski posted in this thread in Sausage 8/5/11 at 4:46am | 34 replies | 1896 views
How much would you charge for jerky?
tsulcoski posted in this thread in Making Jerky 8/5/11 at 4:30am | 32 replies | 52246 views
Question regarding Making Jerky
tsulcoski posted in this thread in Making Jerky 8/5/11 at 4:20am | 38 replies | 1968 views
Can you calibrate a digital thermometer?
tsulcoski posted in this thread in Smoking Gadgets and Tools. 12/16/09 at 5:43pm | 9 replies | 2790 views

 

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