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dnovotny

been around awhile

Location:

norfolk, ne

Forum Post Count:

93

Join Date:

11/21/05

Last Online:

on 10/3/16

About Me:

love to make wine, make different rubs and sauce, making sausage,and smoking cheese

Interests (Hobbies, favorite activities, etc.):

homemade smoker-4/self rotisserie, bradley 6, STX grinder, 10"cutting edge slicer,
foodsaver vac. and air driven dakotah stuffer

What I do for a living:

steelworker

dnovotny's Recent Activity

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Insulated Plywood Smokehouse
dnovotny posted in this thread in Smoke Houses 3/4/16 at 5:15am | 10 replies | 841 views
POWDERED WORCESTERSHIRE SAUCE?
dnovotny posted in this thread in Sauces, Rubs & Marinades 9/27/12 at 6:48pm | 20 replies | 9373 views
the smoker i built..
dnovotny posted in this thread in Messages for All Guests and Members 9/25/12 at 2:18pm | 7 replies | 875 views
Summer Sausage
dnovotny posted in this thread in Sausage 3/7/12 at 6:12am | 21 replies | 759 views
Pork Shoulder for making sausage??? Decided on Butts help needed?
dnovotny posted in this thread in Sausage 3/7/12 at 5:52am | 32 replies | 36949 views
New to site. Freezer build questions.
dnovotny posted in this thread in Fridge/Freezer Builds 3/4/12 at 8:50am | 41 replies | 3372 views
Wiener rama (FINISHED)
dnovotny posted in this thread in Sausage 2/10/12 at 7:38am | 35 replies | 1196 views
Electric Smoker pros and cons
dnovotny posted in this thread in Electric Smokers 11/16/11 at 6:15am | 15 replies | 13484 views
What flavor is best for cheese?
dnovotny posted in this thread in Cheese 11/16/11 at 6:07am | 14 replies | 390 views
Using propane burner to power a LARGE smoker
dnovotny posted in this thread in Smoker Builds 10/24/11 at 9:56am | 8 replies | 2324 views

 

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