SmokingMeatForums.com › dnovotny's profile
been around awhile
|Forum Post Count:
||2 weeks, 5 days ago
||love to make wine, make different rubs and sauce, making sausage,and smoking cheese
|Interests (Hobbies, favorite activities, etc.):
||homemade smoker-4/self rotisserie, bradley 6, STX grinder, 10"cutting edge slicer,
foodsaver vac. and air driven dakotah stuffer
|What I do for a living:
dnovotny's Recent Activity
Insulated Plywood Smokehouse
dnovotny posted in this thread in Smoke Houses 3/4/16 at 5:15am | 10 replies | 705 views
POWDERED WORCESTERSHIRE SAUCE?
dnovotny posted in this thread in Sauces, Rubs & Marinades 9/27/12 at 6:48pm | 20 replies | 8188 views
the smoker i built..
dnovotny posted in this thread in Messages for All Guests and Members 9/25/12 at 2:18pm | 7 replies | 751 views
Pork Shoulder for making sausage??? Decided on Butts help needed?
New to site. Freezer build questions.
dnovotny posted in this thread in Fridge/Freezer Builds 3/4/12 at 8:50am | 41 replies | 3124 views
Wiener rama (FINISHED)
Electric Smoker pros and cons
dnovotny posted in this thread in Electric Smokers 11/16/11 at 6:15am | 15 replies | 11092 views
What flavor is best for cheese?
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