I'm about to put my bacon under some smoke and really messed up when it comes to dust. I thought I had plenty of hickory left but I used it last week. So I thought I had plenty of apple but I have none. So I'm left with the following options:
Cherry
Pecan
Maple
Bourbon Barrel
Which would you pick?
Cherry
Pecan
Maple
Bourbon Barrel
Which would you pick?