- Jun 20, 2007
- 10
- 10
Hi...just joined today and have a question. I bought a MES over the weekend and today I preseasoned it. I have read alot about the thin blue smoke but when I put the wood in all I got was alot of white smoke. Did I do something wrong? If I did something wrong how do I correct it? I would like to try the meatloaf tomorrow and I don't want to ruin it. Any ideas?
Linda K.
Linda K.