- Apr 18, 2017
- 8
- 10
Smoking pork butt is definitely the way to go for our family since everyone loves it (my kids are picky eaters) so I do it often. As I read more articles about the high end pork (Duroc, etc.), I am very curious to perform a smoke comparison of the high end versus what I typically get (local butcher). My plan is to smoke them at the same time and perform blind taste tests.
Can anyone point me, based on your experience, a reputable place that I might be able to purchase a high-end pork butt online? It doesn't seem there are any local farms in the Harrisburg/Lancaster, PA region that raise them, which is a little surprising given. I know that online adds a significant amount due to shipping, but I figure when we go out to eat at a somewhat decent restaurant as a family, we exceed $100. I just want to rule in or rule out whether the hype is worth the money.
Can anyone point me, based on your experience, a reputable place that I might be able to purchase a high-end pork butt online? It doesn't seem there are any local farms in the Harrisburg/Lancaster, PA region that raise them, which is a little surprising given. I know that online adds a significant amount due to shipping, but I figure when we go out to eat at a somewhat decent restaurant as a family, we exceed $100. I just want to rule in or rule out whether the hype is worth the money.