I have only done 2 full packers so far, and gotten very lucky that they both turned out pretty well. So I'm certainly no expert! But when i see someone on tv doing briskets, they always seem to just put a rub on, toss it onto the smoker racks, and then leave it alone. I never hear about stalls, Texas crutch, foiling, etc. Are we doing this right, or are we overthinking it?? Again, im a total newbie, so i don't know the answer. Im just wondering what you all think.