Weekend butt

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myownidaho

Master of the Pit
Original poster
SMF Premier Member
Nov 27, 2016
1,901
680
Southwest Idaho
The wife said she was jonesing for a pulled pork sandwich, Carolina style. I don't know what happened to that woman but I approve.

SSPOG, into the smoker. I was late getting this in, so I'm going to have to cook it at a higher temp so we can eat before midnight. Probably 275.

I'm out of hickory, so I'm using pecan and cherry today.



 
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Yummmm I'll be watching...... 
drool.gif
 
Thanks, guys! Five hours in and I hit the stall at 180. I think I'll be okay. Three more hours should be plenty of time and that gives me an hour rest as well.
 
I love cherry/pecan it's what I use most. If I had a plane I would have to parachute in for dinner,lucky for you I don't.:biggrin:
 
Thanks, guys! Five hours in and I hit the stall at 180. I think I'll be okay. Three more hours should be plenty of time and that gives me an hour rest as well.

3 more hours should be plenty of time... Watch it be one of them stubborn butts. :biggrin:
I like smoking pork & chicken with cherry.
 
3 more hours should be plenty of time... Watch it be one of them stubborn butts. :biggrin:
I like smoking pork & chicken with cherry.

Middle of the butt registers 198, the solid muscle in the front is 185. I'll give it to 190 and then into the foil for a rest.
 
Very nicely done... the bark is real nice... i am barkin like a dog here ... points for sure ... can tell you have done this cause the slaw on the sammich .... 
 
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