Weekend BBQ Battle smoked seared pork tenderloins

[DRKsmoking]

We love some corn David but the Mrs has been especially fond of the grilled and requests it at least once a week.
Thanks for the reply!

We love corn here also. But Mona really loves corn on the cob, ( she could eat it every other day and does in the summer )
but not fresh here until late July and Aug. It is hit and miss to but the import ones this time of year for us.

David

 

[WaterRat]

Tasty! Nicely done. I may also have to look into the rub you mentioned…

 

[ronf]

I love pork temderloin. Your plate looks fantastic. Nice job.

 

[Rafter H BBQ]

Keith, that looks darned tasty my friend… nice job!

 

[912smoker]

I'd take a plate for sure. nice

Thanks Tex it was rather tasty !

Keith that tenderloin is done just right I'd say! I really need to do them more often. My neighbor does them a lot on his Pit Boss and usually drops a sample. So tender.

Thanks Jefff and it's definitely a favorite around my house. And mighty tender when pulled around 130-135°

Keith