Wanting to get started

Discussion in 'Upcoming/Recurring BBQ Competitions (KCBS or Other' started by stonecold, Jun 30, 2007.

  1. I have been to a couple of cookoffs, but have never competed...I consider myself decent. If I were to enter a small cookoff ,, how much..extra meat should I be prepared to cook for samples ectra....I am tallking about a small team with a few small smokers, but I do want to have fun and not look to stupid
  2. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    welcome to smf grom another texan. get on over to roll call for a proper introduction. i couldn't tell ya how much extra w/out more info like how many usually attend,what a few "small" cookers,whats your budget,etc. try 3 or 4 pork shoulders(6-8lbs) from h.e.b. or wally world (cheap per lb.) & give sliced or pulled pork. that would be my best guess.

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