The local Save a lot has pork butts on sale for $1.09/lb tomorrow, so I'm about to fill the freezer. While I'm at it, I'll throw one on the smoker Saturday morning and have some folks over for dinner. Here's my dilemma. I always do the same thing when I smoke a pork butt. Rub and wrap the night before, overnight in the fridge, extra rub while the smoker is reaching 225 the next morning, smoke unwrapped until IT is 190-200, remove, rest, pull. I use my own rub, no mustard, and smoke with apple or peach wood. I want to try something different this weekend, but I have no clue what or even why... Debating wrapping at IT 170, spritzing with apple cider vinegar every hour, injecting, etc... Cannot decide what to try. Give me some options! What do you like to do with a pork butt?