Hi Everybody, I'm planning on making 4 racks of full spare ribs this weekend, but only have 3 grates in the GOSM. I'm planning on using a rib rack for 2 of the racks. My questions are: Do you need to make any cooking adjustments for the ribs in the rack? Do they cook slower or faster? Is the highest heat in the GOSM on the lowest grate, closest to the heat source? I'm not putting all 4 spares in the rib rack because I want as much smoke and air flow between them as possible. Thanks in advance!