I've smoked literally thousands of pounds of beef and pork the last 20 years.....only smoked one turkey over 12 years ago. I'm a rancher....don't eat much feathers. Wife entered me in a church turkey cookoff. Got my turkey, it has been injected with a brine solution acording to the package. Should I brine it or just inject? Was going to use creole butter injection if i inject. Will brining make it too mealy??? Going to smoke Thurs. Advice needed!!!