I went hunting this weekend and we killed 6 for the day. Now for the rest of the fun. I normally fry and then back my Rabbit I was lighting the smoker up for some other stuff so I decided to try Rabbit.
First did a 24 hour Brine of salt, suger, cajun spice. Then Dryed and rubbed with Jeff's Rub.
I will update everyone in a few hours when they are done. I am planning to cook these until about 160 internal temp unless anyone has experinace with these and suggest a better temp.
First did a 24 hour Brine of salt, suger, cajun spice. Then Dryed and rubbed with Jeff's Rub.
I will update everyone in a few hours when they are done. I am planning to cook these until about 160 internal temp unless anyone has experinace with these and suggest a better temp.